HUMMUS SUPERFOOD BOWL (v+)
Quinoa and foragers mix salad, celery salsa, roasted butternut squash, hummus, crispy kale, Eaten Alive kraut, pine nuts, sumac and pomegranate with a pomegranate dressing
15
FREE RANGE CHICKEN SHISH KEBAB
BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yoghurt, pickled red cabbage, cucumber & celery salsa, sweet chili mayo and coriander
15
SIRLOIN STEAK KEBAB
Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli sauce, crispy onions and fondue sauce, finished with coriander and parsley.
21
THE LEGENDARY PANEER KEBAB (v)
Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander
13.5
LAMB CHUMP
Charcoal grilled hand-formed lamb Adana glazed in lamb jus with burnt sumac onion, heritage tomatoes & cucumber, chilli sauce, garlic mayo, mache leaves, and guindillas
14
THE BUTTER CHICKEN OR PANEER KEBAB
Free range chicken or paneer in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, fenugreek leaves and coriander
16.5/15.5
GREEK SALAD (v)
Heritage cherry tomatoes, barrel-aged feta, Greek olives, baby cucumber, red onion and crisp romaine lettuce with a light oregano vinaigrette
10.5
THE DIRTY BAB
Hand-formed lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, chimichurri, sweet chilli sauce, double cooked fries, mache leaves and our signature fondue sauce
16.5
MIX GRILL KEBAB
Grilled free-range chicken shish and hand-formed lamb Adana with pickled red cabbage and cucumbers, chilli sauce, herb yogurt, garlic mayo and mesclun leaves
19.5
