Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!

Flame grilled dry-aged rare breed bavette, with house chimichurri and organic mesclun leaves

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander

BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber &celery salsa, coriander and sweet chilli mayo

A very naughty, grilled free range lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce

Charcoal grilled, free range lamb Adana, glazed in lamb jus w/ herb labneh, sweet pickles, cassava chips and fresh herbs.