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LE BAB


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LE BAB


 

Le Bab is a kebab renaissance project

We’re reinvigorating kebabs with provenance, seasonality and technique honed in Michelin starred kitchens. 
Our kitchen team have come together to explore new approaches to this ancient dish. The kebabs combine brilliant seasonal ingredients and the wood-fired flavours of the Middle East, near East and South Asia. We cook on a wood and charcoal-fired robata.

 
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Eat WITH US


Eat WITH US


We’re channelling the best, most local and sustainable produce into our kebabs. We use wild and free-range meats and truly seasonal vegetables sourced predominantly from the UK. The only ingredients imported from warmer climes are the spices. We love wine; we love beer; we love cocktails. We’ve curated a small, unusual selection of these to enjoy with the kebabs, and we hope you love them as much as we do.

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Menus


Menus


Everything you eat in Le Bab – from bread, to toum, to pickles – is made from scratch in house.
We painstakingly source seasonal, organic veg and special wild and free range meat.

 

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Contact


Contact


LOCATION

Top Floor, Kingly Court
Carnaby Street, London, W1B 5PW

OPENING HOURS

Mon - Sat  12pm - 3pm,  6pm - 10.30pm
Sun  12pm - 3pm,  6pm - 9pm

 

 

 

 
 

CONTACT US

We hold half of our restaurant for walk-ins, but we also take reservations through our website & ResDiary. If you have any questions, please do get in touch by email or phone, and we'll endeavour to get back to you:

info@eatlebab.com
020 7439 9222

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