Heritage cherry tomatoes, barrel-aged feta, Greek olives, baby cucumber, red onion
and crisp romaine lettuce with a light oregano vinaigrette

10.5

BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yoghurt, pickled red cabbage, cucumber & celery salsa, sweet chili mayo and coriander

15

Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli, sauce crispy onions and fondue sauce.

21

Free range chicken or paneer in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, fenugreek leaves and coriander

16.5/15.5

Choice of Lamb Adana, Chicken Shish, Roasted Aubergine or Sirloin Steak +2.5 Trio of basmati, wild and brown rice, spring onions, fresh herbs, red chilli and crispy onion with a savory pan-juice vinaigrette

15

Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!

13

Charcoal grilled hand-formed lamb Adana glazed in lamb jus with burnt sumac onion, heritage tomatoes & cucumber, chilli sauce, garlic mayo, mache leaves, and guindillas

14

Grilled free-range chicken shish and hand-formed lamb Adana with pickled red cabbage and cucumbers, chilli sauce, herb yogurt, garlic mayo and mesclun leaves

19.5

Quinoa and foragers mix salad, celery salsa, roasted butternut squash, hummus, crispy kale, Eaten Alive kraut, pine nuts, sumac and pomegranate with a pomegranate dressing

15

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander

13.5

Hand-formed lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, chimichurri, sweet chilli sauce, double cooked fries, mache leaves and our signature fondue sauce

16.5