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BBQ CHICKEN SHISH
BBQ free range chicken. herb labneh. pickled cabbage. seasonal salsa, chicken skin, sweet chilli mayo, coriander
13.5
MIXED GRILL
BBQ free-range chicken and lamb chump steak with herb labneh, pickled red cabbage, sweet pickles, chilli sauce and garlic mayo.
19
LEGENDARY PANEER (V)
Our signature BBQ paneer with beetroot & coconut puree, sweet pickles, celery salsa, curry mayo, crispy onions and coriander.
12.5
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SIRLOIN STEAK
Chargrilled sirloin steak with pickles, double chilli sauce, crispy onions and coriander. Served medium.
19
LAMB STEAK
Chargrilled Dorset lamb chump steak with burnt sumac onions, tomatoes & cucumber, chilli sauce, garlic mayo and guindilla chillis. Served medium.
14.5
FALAFEL (v+)
Le Bab falafel with hummus, pickle relish, chimichurri, curry mayo and crispy onions.
12
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DIRTY BAB
Chargrilled lamb chump steak with double cooked fries, pickled cucumbers, chimichurri and double chilli sauce. Served medium with fondue sauce on the side.
16.5
FRIED CHICKEN BAB
Fried free-range chicken with pickled cucumbers, red onions, crispy onions, sweet chilli mayo and BBQ sauce.
13.5
BUTTER CHICKEN
Free-range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, and coriander
14.5
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HUMMUS SUPERFOOD BOWL (V+)
Quinoa & foragers leaf salad, celery salsa, roasted butternut squash, hummus, crispy kale, pink cabbage kraut and pine nuts with a pomegranate dressing.
10.5
LE BAB GREEK SALAD
Heritage cherry tomatoes, barrel-aged feta, olives, cucumber, red onion and romaine with oregano vinaigrette.
10.5
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LE BAB FRIED CHICKEN
Free-range fried chicken with date & chilli glaze, garlic mayo & spring onions.
9.5 / 15
SWEET POTATO FRIES (v)
Crispy sweet potato with onion & garlic salt. Add parmesan 1
5.5
LOADED FRIES
Double cooked fries with BBQ chicken or oxtail ragu, chimichurri, garlic mayo, chilli sauce and coriander. Add fondue sauce +3
8.5 / 13
GARLIC BUTTER NAAN (v)
Warm, soft flatbread with aromatic garlic butter.
4
HUMMUS (v+)
With peanut curry pesto & flatbread.
6.5 / 9
DOUBLE COOKED FRIES (v)
Hand cut organic British potatoes. Add fondue sauce 2.95
4
FALAFEL & HUMMUS (v+)
House falafel with our famous hummus for dunking.
8
HALLOUMI FRIES (V)
Fried halloumi in a Calabrian chilli hot honey glaze.
9
Still Water
2.5
FROBISHERS
3.85
VITA COCONUT
3.9
