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FREE RANGE CHICKEN SHISH KEBAB

BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber &celery salsa, coriander and sweet chilli mayo

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LAMB ADANA

Charcoal grilled free range lamb Adana glazed in lamb jus with herb labneh, sweet pickles, green chilli salsa, cassava chips and fresh coriander & mint

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THE BUTTER CHICKEN KEBAB

Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on a garlic butter naan, with herb yogurt, crispy onions and coriander

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SPICE-ROAST AUBERGINE SABICH (v+)

Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!

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SIRLOIN STEAK KEBAB

Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli, sauce crispy onions and fondue sauce.

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MIX GRILL KEBAB

Charcoal grilled free range chicken shish and lamb Adana with pickled red cabbage, chilli sauce, garlic mayo and mesclun leaves

15.5

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THE LEGENDARY PANEER KEBAB (v)

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander

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THE DIRTY BAB

A very naughty, grilled free range lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce

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