BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yoghurt, pickled red cabbage, cucumber & celery salsa, sweet chili mayo and coriander

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander

Free range chicken or paneer in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, fenugreek leaves and coriander

Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli, sauce crispy onions and fondue sauce.

Le Bab falafel with hummus, chimichurri, vegan curry mayo, pickle relish, crispy onions and mesclun leaves.

Chargrilled lamb chump steak with burnt sumac onion, heritage tomatoes & cucumber, chilli sauce, garlic mayo, mache leaves, and guindillas

Grilled free-range chicken shish and hand-formed lamb steak (chump) with pickled red cabbage and cucumbers, chilli sauce, herb yogurt, garlic mayo and mesclun leaves

Chargrilled lamb chump steak with pickled cucumbers, chilli sauce, sweet chilli mayo, chimichurri, double cooked fries and lamb’s lettuce. Our signature foundue sauce on the side.

Heritage cherry tomatoes, barrel-aged feta, Greek olives, baby cucumber, red onion and crisp romaine lettuce with a light oregano vinaigrette

Quinoa and foragers mix salad, celery salsa, roasted butternut squash, hummus, crispy kale, Eaten Alive kraut, pine nuts, sumac and pomegranate with a pomegranate dressing