Victoria Menu

Halloumi (v)

Crispy halloumi with hot calabrian honey sauce

Hummus (vg)

With spicy peanut pesto and handmade flatbread

Mixed Grill

Chicken shish and lamb steak with red kraut, herb labneh, pickles, chilli sauce and garlic mayo. Lamb served medium.

Sweet Pea Falafel (vg)

With hummus, relish, chimichurri and crispy onions.

Butter Chicken Shish

With buter curry sauce, herb yoghurt, crispy onions and coriander. Served on garlic butter naan.

Og Paneer (v)

With beetroot & coconu pickles, celery salsa, curry mayo, crispy onions and coriander.

Norfolk Chicken Shish

With crispy chicken skin, Eaten Alive cabbage, seasonal salsa herb yoghurt, chilli mayo and coriander

Halloumi (v) Kebab

With hummus, fresh slaw griled peppers

Living Things Blood Orange

Frobisher’s Mango

Cano Water

Padrón Peppers & Feta Dip (v)

Blistered padron peppers with roasted red peppers & feta dip and dukkah

Still Water

Hummus Superfood Bowl (v+)

Quinoa & foragers leaf salad, celery salsa, roasted butternut squash, hummus, crispy kale, pink cabbage kraut and pine nuts with a pomegranate dressing.

Falafel & Hummus (vg)

Sweet pea falafel with hummus

Double Cooked Fries (v)

Hand cut organic British potatoes. (Add fondue sauce +£3)

Dirty Bab

Lamb steak with double cooked fries, pickles, chimichurri and chilli sauce. Served medium with fondue sauce on the side.

Greek Salad (v)

Heritage cherry tomatoes, barrel-aged feta, olives, cucumber, red onion and romaine with oregano vinaigrette

Dorset Lamb Steak

With burnt sumac onions, tomatoes & cucumber, kraut, chilli sauce and garlic mayo. Served medium.