Covent Garden Menu
WHAT TO ORDER
Salt Beef Kebab
NY-style beef brisket with sauerkraut and spicy gochujang relish
Paneer Kebab
Tikka paneer with sweet beetroot puree, crunchy cucumber & celery, curry mayo and crispy onions.
Molten Cheese Fondue
Vintage cheddar · mozzarella · confit garlic · dip everything into it
"We try to get some char, some zing, some crunch
and some punchy umami into every single kebab"
Apericena Prosecco
Veneto / Italy / Prosecco DOC Prosecco, with soft rounded finish
Aperol Spritz
Aperol, Prosecco & Double Dutch soda
Baba Ganoush (v+)
Smoky grilled aubergine with roasted walnuts and pomegranate molasses
Baby Gem & Caesar Cream
Crisp baby gem with Caesar cream and za'atar crumb
Bantry Bay Blanc
Western Cape/ South Africa /2024 / Chenin Blanc Soft lemon ripple to pair with complex dishes
Camden Town Hells Lager
Classic, crisp and refreshing Hells and Pilsner hybrid
Camden Town Pale Ale
Hoppy, fruity and dry Pale Ale
Charred Leeks & Whipped Labneh (v)
Charred leek hearts with whipped labneh, pine nuts and tarragon
Cheese Fondue (v)
Creamy vintage cheddar fondue
Classic Margarita
Bold and tangy, a timeless blend of Casamigos Blanco, lemon juice & a hint of sweetness
Coca Cola / Coke Zero
Coffee
Corona Cero
0.0 ABV (33cl)
Dips
chilli sauce · confit garlic mayo · ranch
Espresso Martini
A fusion of rich espresso, Ketel One Vodka & Kahlua shaken to perfection
Falafel Kebab
Sweet-pea falafel with crunchy fennel salad, confit garlic oil and vegan herb mayo.
Fallow’s View Rose
South Africa / 2024 Lovely aromas of strawberry with a juicy palate and a touch of acidity on the finish
Five Ravens Pinot Noir
Romania /2025/ Pinot Noir Has delicate aromas of violets and cherries, the palate is brimming with red berries and has a soft velvety finish
Fonte Do Nico
Portugal / 2023 / Castelao Rich plum notes with high acidity, long spicy finish
Free-range Chicken Shish
Charred chicken thigh with fresh hispi slaw, crispy chicken skin and garlic creme fraiche
Fresh House Lemonade
Fried Chicken
Crispy fried chicken with sticky glaze and ranch dressing
Gaudou ‘Exception’ Malbec
Cahors / France / 2024 / Malbec Rich, ripe, dark berries. Balanced & complex
Halloumi & Harissa Glaze (v)
Grilled halloumi with spicy rose harissa glaze
Heritage Tomato Salad (v)
Mixed tomatoes · red onion · raspberries · feta · basil · za’atar pita croutons · oregano dressing
House Salad (v+)
Tender butterhead lettuce with fines herbes and house vinaigrette
Hummus (v+)
Peanut-spiced pesto
Kopparberg Crisp Apple Cider
Classic apple cider, balanced with a slightly sweeter taste (50cl)
Lamb Adana
Minced lamb Adana skewer, with slow-cooked onions, tzatziki and sundried tomato mayo. Served medium.
Lamb Steak Kebab
Dorset lamb chump from the grill, with green pepper & caper salsa, and harissa labneh. Served medium
Louis Roederer Collection 246
Reims / France/ NV / Pinot Noir-Chardonnay Pinot Meunier Our favourite grand marque Champagne; citrus, nuts & brioche
Mai Tai
Captain Morgan Spiced rum, Triple Sec, lime juice and a hint of sweetness, finished with a maraschino cherry
Mip ‘Made In Provence’ Rose
Côtes de Provence / France / 2024 / Cinsault-Syrah-Grenache The freshest aromas of pear & strawberry, bursting aroma & delicate concentration. Too drinkable
Mixed Grill Platter
Salt beef brisket, lamb adana and chicken shish, served with radish salad, house sauces and flatbread on the side.
Moscow Mule
Ketel One Vodka, Double Dutch Ginger Beer, finished with mint and lime
Negroni
Tanqueray, Martini Riserva Rubino & Campari
Old Fashioned
Bulleit Bourbon, Angostura & Muscovado
Padrón Peppers & Feta Dip (v)
Blistered padron peppers with roasted red peppers & feta dip and dukkah
Paloma
Casamigos Blanco, grapefruit, grapefruit soda & fresh lime
Paneer Kebab
Tikka paneer with sweet beetroot puree, crunchy cucumber & celery, curry mayo and crispy onions.
Passionfruit Mojito
Tropical twist on the classic mojito, a cocktail bursting with bold flavours of passion fruit, fresh mint & rum
Pentire Coastal Spritz 0%
Pentire’s signature coastal botanicals carefully blended with Blood Orange, Sea Rosemary and Oakwood served with light tonic and orange slice
Raspberry Lemonade
Saint Desir Sauvignon Blanc
Côtes de Gascogne / France / 2024 / Sauvignon Blanc Vibrant with rich tropical notes, balanced by a soft herbal nature
Salt Beef Kebab
NY-style beef brisket with sauerkraut and spicy gochujang relish
Selection Of Teas
Signature House Fries (v+)
Double cooked fries with our signature Le Bab seasoning
Spelt Salad Bowl (v+)
Stock-braised spelt with vadouvan cauliflower, courgette, chimichurri and gomashio. Add chicken/lamb/falafel/halloumi +4.5
Spicy 0% Margarita
Pentire Adrift non-alcoholic spirit shaken with lime and green chilli syrup, served on the rocks with smoked chilli salt and lime
Tenderstem Broccoli & Chipotle Tahini (v+)
Charred broccoli spears with smoky chipotle and sesame dressing
Tequila Tonic
Double Casamigos Blanco tequila & Double Dutch Indian Tonic and lime
Terra Vega Gran Reserva Chardonnay
Casablanca Valley / Chile / 2024 / Chardonnay Complex & rich, with lots of notes that will pair well with our food menu
The Classic G&T
Double Tanqueray & Double Dutch Indian Tonic and lemon
The Posh G&T
Choose from one of the following: Tanqueray 10 or Edinburgh Gin
Twinkle
Ketel One Vodka, Elderflower Liqueur & Prosecco
Vilarnau Gold Brut Reserva Organic Cava
Penedès / Spain / Cava Full-bodied, balanced & rich throughout
Vodka Tonic
Double Ketel One Vodka & Double Dutch Indian Tonic and lime
