Covent Garden Menu

Apericena Prosecco

Veneto / Italy / Prosecco DOC Prosecco, with soft rounded finish

Aperol Spritz

Aperol, Prosecco & Double Dutch soda

Baba Ganoush (v+)

Smoky grilled aubergine with roasted walnuts and pomegranate molasses

Baby Gem & Caesar Cream

Crisp baby gem with Caesar cream and za'atar crumb

Bantry Bay Blanc

Western Cape/ South Africa /2024 / Chenin Blanc Soft lemon ripple to pair with complex dishes

Camden Town Hells Lager

Classic, crisp and refreshing Hells and Pilsner hybrid

Camden Town Pale Ale

Hoppy, fruity and dry Pale Ale

Charred Leeks & Whipped Labneh (v)

Charred leek hearts with whipped labneh, pine nuts and tarragon

Cheese Fondue (v)

Creamy vintage cheddar fondue

Classic Margarita

Bold and tangy, a timeless blend of Casamigos Blanco, lemon juice & a hint of sweetness

Coca Cola / Coke Zero

Coffee

Corona Cero

0.0 ABV (33cl)

Dips

chilli sauce · confit garlic mayo · ranch

Espresso Martini

A fusion of rich espresso, Ketel One Vodka & Kahlua shaken to perfection

Falafel Kebab

Sweet-pea falafel with crunchy fennel salad, confit garlic oil and vegan herb mayo.

Fallow’s View Rose

South Africa / 2024 Lovely aromas of strawberry with a juicy palate and a touch of acidity on the finish

Five Ravens Pinot Noir

Romania /2025/ Pinot Noir Has delicate aromas of violets and cherries, the palate is brimming with red berries and has a soft velvety finish

Fonte Do Nico

Portugal / 2023 / Castelao Rich plum notes with high acidity, long spicy finish

Free-range Chicken Shish

Charred chicken thigh with fresh hispi slaw, crispy chicken skin and garlic creme fraiche

Fresh House Lemonade

Fried Chicken

Crispy fried chicken with sticky glaze and ranch dressing

Gaudou ‘Exception’ Malbec

Cahors / France / 2024 / Malbec Rich, ripe, dark berries. Balanced & complex

Halloumi & Harissa Glaze (v)

Grilled halloumi with spicy rose harissa glaze

Heritage Tomato Salad (v)

Mixed tomatoes · red onion · raspberries · feta · basil · za’atar pita croutons · oregano dressing

House Salad (v+)

Tender butterhead lettuce with fines herbes and house vinaigrette

Hummus (v+)

Peanut-spiced pesto

Kopparberg Crisp Apple Cider

Classic apple cider, balanced with a slightly sweeter taste (50cl)

Lamb Adana

Minced lamb Adana skewer, with slow-cooked onions, tzatziki and sundried tomato mayo. Served medium.

Lamb Steak Kebab

Dorset lamb chump from the grill, with green pepper & caper salsa, and harissa labneh. Served medium

Louis Roederer Collection 246

Reims / France/ NV / Pinot Noir-Chardonnay Pinot Meunier Our favourite grand marque Champagne; citrus, nuts & brioche

Mai Tai

Captain Morgan Spiced rum, Triple Sec, lime juice and a hint of sweetness, finished with a maraschino cherry

Mip ‘Made In Provence’ Rose

Côtes de Provence / France / 2024 / Cinsault-Syrah-Grenache The freshest aromas of pear & strawberry, bursting aroma & delicate concentration. Too drinkable

Mixed Grill Platter

Salt beef brisket, lamb adana and chicken shish, served with radish salad, house sauces and flatbread on the side.

Moscow Mule

Ketel One Vodka, Double Dutch Ginger Beer, finished with mint and lime

Negroni

Tanqueray, Martini Riserva Rubino & Campari

Old Fashioned

Bulleit Bourbon, Angostura & Muscovado

Padrón Peppers & Feta Dip (v)

Blistered padron peppers with roasted red peppers & feta dip and dukkah

Paloma

Casamigos Blanco, grapefruit, grapefruit soda & fresh lime

Paneer Kebab

Tikka paneer with sweet beetroot puree, crunchy cucumber & celery, curry mayo and crispy onions.

Passionfruit Mojito

Tropical twist on the classic mojito, a cocktail bursting with bold flavours of passion fruit, fresh mint & rum

Pentire Coastal Spritz 0%

Pentire’s signature coastal botanicals carefully blended with Blood Orange, Sea Rosemary and Oakwood served with light tonic and orange slice

Raspberry Lemonade

Saint Desir Sauvignon Blanc

Côtes de Gascogne / France / 2024 / Sauvignon Blanc Vibrant with rich tropical notes, balanced by a soft herbal nature

Salt Beef Kebab

NY-style beef brisket with sauerkraut and spicy gochujang relish

Selection Of Teas

Signature House Fries (v+)

Double cooked fries with our signature Le Bab seasoning

Spelt Salad Bowl (v+)

Stock-braised spelt with vadouvan cauliflower, courgette, chimichurri and gomashio. Add chicken/lamb/falafel/halloumi +4.5

Spicy 0% Margarita

Pentire Adrift non-alcoholic spirit shaken with lime and green chilli syrup, served on the rocks with smoked chilli salt and lime

Tenderstem Broccoli & Chipotle Tahini (v+)

Charred broccoli spears with smoky chipotle and sesame dressing

Tequila Tonic

Double Casamigos Blanco tequila & Double Dutch Indian Tonic and lime

Terra Vega Gran Reserva Chardonnay

Casablanca Valley / Chile / 2024 / Chardonnay Complex & rich, with lots of notes that will pair well with our food menu

The Classic G&T

Double Tanqueray & Double Dutch Indian Tonic and lemon

The Posh G&T

Choose from one of the following: Tanqueray 10 or Edinburgh Gin

Twinkle

Ketel One Vodka, Elderflower Liqueur & Prosecco

Vilarnau Gold Brut Reserva Organic Cava

Penedès / Spain / Cava Full-bodied, balanced & rich throughout

Vodka Tonic

Double Ketel One Vodka & Double Dutch Indian Tonic and lime