St Paul’s Menu

Falafel & Hummus (v+)

Le Bab falafel with our famous hummus for dunking.

Fried Chicken

Free range fried chicken with garlic mayo, spicy date glaze and spring onions.

Dirty Bab

Lamb chump steak with double cooked fries, pickled cucumbers, chimichurri and double chilli sauce. Served with fondue sauce on the side.

Herb Labneh

Curry Mayo

Chimichurri

Roasted Chilli & Garlic

Sweet Chilli Mayo

Living Things Blood Orange

Frobisher’s Mango

Cano Water

Famous Hummus (v+)

With peanut curry pesto and flatbread

Le Bab Greek Salad

Heritage cherry tomatoes, feta, olives, cucumber, red onion, and romaine with oregano vinaigrette

Hummus Superfood Bowl (v+)

Quinoa & foragers leaf salad, celery salsa, roasted butternut squash, hummus, crispy kale, pink cabbage kraut and pine nuts with a pomegranate dressing.

Sweet Potato Fries (v)

Crispy sweet potato fries with onion and garlic salt. (Add parmesan +1)

Loaded Fries (v)

Double cooked fries with BBQ chicken or oxtail ragu, chimichurri, homemade garlic mayo, chilli sauce and coriander. Add fondue sauce +3

Halloumi Fries (v)

Fried halloumi in a Calabrian chilli honey glaze and parsley

Double Cooked Fries (v)

Hand cut organic British potatoes. (Add fondue sauce +3)

Sirloin Steak

Chargrilled sirloin steak with pickles, double chilli sauce, crispy onions and coriander. Served medium.

Mixed Grill

BBQ free-range chicken shish and lamb chump steak with herb labneh, pickled red cabbage, sweet pickles, chilli sauce and garlic mayo. Add fondue sauce +£3

Paneer (v)

Our signature BBQ paneer with beetroot & coconut puree, sweet pickles, celery salsa, curry mayo, crispy onions and coriander.

Lamb Steak Kebab

Dorset lamb chump from the grill, with green pepper & caper salsa, and harissa labneh. Served medium

Fried Chicken Bab

Fried chicken, pickled cucumbers, red onions, crispy onions, sweet chilli mayo and BBQ sauce.

Falafel Kebab

Sweet-pea falafel with crunchy fennel salad, confit garlic oil and vegan herb mayo.

Butter Chicken

Free-range chicken in a curry butter sauce. Served on garlic butter naan with herb yogurt, crispy onions and coriander

BBQ Chicken Shish

BBQ free range chicken with crispy chicken skin, herb yoghurt, pickled cabbage, seasonal salsa, sweet chilli mayo and coriander.

Garlic Butter Naan (v)

Warm, soft flatbread with aromatic garlic butter.