company profile

Le Bab is a modern, eclectic kebab house located just off Carnaby Street, Soho. Led by team of ex-Le Gavroche chefs, we are striving to create delicious and imaginative dishes that make the most of seasonal British produce, while respecting the great culinary heritage of the humble kebab. Backed by a bespoke drinks offering and set in a contemporary restaurant, we offer a stark departure from traditional kebab houses for those wanting to get a new perspective on a much–loved cuisine. 

job(S) description


Our focus is to serve the highest standard of kebab possible, taking inspiration from global kebab cultures whilst only using the best of British seasonal ingredients. We are looking for a commis chef and chef de partie who will help us achieve that aim. We’re offering a great opportunity for anyone who wants to learn, feels that they have outgrown their current role and is excited to have some responsibility. As a junior chef you will be asked for your ideas and contributions towards recipes and techniques. Any experience of cooking Middle Eastern food would be favourable but not necessary. 


  • Preparing food to order 

  • Ensuring a high standard of food production 

  • Checking quality of produce received 

  • Assisting in the smooth running of service 

  • Preparation of produce on a daily basis 

  • Ensuring proper stock rotation 

  • Making sure you are following safety and hygiene measures at all times 

  • Keeping your section in the cleanest state possible 

  • Preparing orders for the Head chef to place for the following day 


  • Be passionate about food and working with great produce 

  • Have experience working in similar job role 

  • Be able to work quickly, cleanly and efficiently 

  • Work well in a tight team 

  • Have high personal standards of hygiene 

  • Be forthcoming with fresh ideas for development of the menu and kitchen routines 


  • Competitive salary and generous holidays and staff discounts 

  • Joining a hugely ambitious young business, with big long term opportunities and a focus on internal growth and development  

  • Working in an exciting and creative concept restaurant in the heart of London 

  • Being part of a talented, driven and friendly team with a shared dedication to professional excellence in a positive workplace 

50 hrs/week

how to apply

Send your CV and covering letter detailing why you'd be great for the role of commis chef or chef de partie to Letters should be addressed to Ed. Please use 'Application - Commis Chef / Chef de Partie [delete as appropriate]' as your email subject.