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Le Bab

 
 

LE BAB IS A KEBAB
RENAISSANCE PROJECT

We’re reinvigorating kebabs with provenance, seasonality and technique honed in Michelin-starred kitchens. 
Our kitchen team have come together to explore new approaches to this ancient dish.
The kebabs combine brilliant seasonal ingredients with the wood-fired flavours of the Middle East, Near East and South Asia.
We cook on a wood and charcoal-fired robata.

 
 
 
 

EAT WITH US

We’re channelling the best, most local and sustainable produce into our kebabs. We use wild and free-range meats along with truly seasonal vegetables, sourced predominantly from the UK. The only ingredients imported from warmer climes are the spices. We love wine; we love beer; we love cocktails.
We’ve curated a small, unusual selection of these to enjoy with the kebabs, and we hope you love them as much as we do.

 
 
 
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MENUs

 
 
 
 
 
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contact

 
 

LOCATION

Top Floor, Kingly Court
Carnaby Street, London, W1B 5PW

Mon - Sat  - 12pm - 3pm,  6pm - 10.30pm
Sun  - 1pm - 4pm,  6pm - 9pm

 
 
 
 
 

CONTACT US

We hold half of our restaurant for walk-ins, but we also take reservations through our website & ResDiary. If you have any questions, please do get in touch by email or phone, and we'll endeavour to get back to you:

info@eatlebab.com
020 7439 9222

For PR enquiries please contact:
paul@toniccomms.co.uk

 
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